Karela & Meshashringi Diabetic combo

                                                                 Himalaya Karela

 Karela, also known as bitter melon or bitter gourd, is a fruit that is commonly used in traditional medicine, particularly in Ayurveda, for its various health benefits.

Himalaya Karela is a product offered by Himalaya Wellness, a company known for its herbal healthcare products. Himalaya Karela typically contains extracts or powders derived from bitter melon fruit. Bitter melon is known for its bitter taste and is rich in nutrients such as vitamins, minerals, and antioxidants.

Some potential health benefits of bitter melon include:

1. Blood sugar regulation: Bitter melon may help lower blood sugar levels and improve insulin sensitivity, making it beneficial for individuals with diabetes or those at risk of developing diabetes.
2. Antioxidant properties: Bitter melon contains antioxidants that help neutralize harmful free radicals in the body, which may reduce the risk of chronic diseases.
3. Digestive health: Bitter melon is believed to support digestive health by promoting the secretion of digestive enzymes and improving gut health.
4. Immune system support: Bitter melon is rich in vitamin C and other nutrients that may help boost the immune system and protect against infections.

Himalaya Karela is typically available in various forms, such as capsules or tablets, and it’s advisable to follow the recommended dosage instructions provided on the product packaging or as directed by a healthcare professional.

As with any supplement, it’s important to consult with a healthcare provider before starting to use Himalaya Karela, especially if you have any underlying health conditions or are taking other medications, to ensure its safety and suitability for your individual needs.

                                                      Himalaya Meshashring

Himalaya Meshashringi tablet manages sugars digestion. Meshashringi is famously known as ‘Gudmar’ in Hindi which signifies ‘sugar destroyer’. Like sugar atoms, the gymnemic corrosive in Meshashringi fills the receptor area in the absorptive layers of the digestive tract, meddling with sugar retention from the digestive tract.

Himalaya Meshashringi, also known as Gymnema Sylvestre, is a woody climbing shrub native to India, Africa, and Australia. In traditional Ayurvedic medicine, it has been used for centuries to treat various ailments, particularly for its potential to help manage blood sugar levels.

The Hindi name “Meshashringi” translates to “ram’s horn,” which refers to the shape of its fruits. In Sanskrit, “Meshashringi” also means “destroyer of sugar.”

Himalaya Meshashringi is most commonly known for its potential to reduce sugar cravings by blocking the ability to taste sweetness. The active components in Meshashringi, particularly gymnemic acids, interact with the taste receptors on the tongue, inhibiting the sensation of sweetness. This action can be beneficial for individuals looking to manage their sugar intake, particularly those with diabetes or those trying to lose weight.

Additionally, research suggests that Meshashringi may also have other health benefits, such as supporting healthy cholesterol and triglyceride levels, as well as potentially aiding in weight loss efforts.

It’s important to note that while Himalaya Meshashringi may offer certain health benefits, it should not be used as a replacement for conventional medical treatment, especially for conditions like diabetes. If you’re considering using Meshashringi or any other herbal supplement for health purposes, it’s advisable to consult with a healthcare professional first, particularly if you have any underlying health conditions or are taking medications.